HopeIsAUnicorn HopeIsAUnicorn

25-01-2016
Health

contestada

Why do you need margerine when cooking

Respuesta :

25-01-2016

Margarine or butter acts to keep the food from sticking to the pan, it also adds a good taste to most foods. :)

Answer Link

S13taslimaa S13taslimaa

25-01-2016

because its gave a nice taste of flavors to eat also its make the food to came off easily

Answer Link

Otras preguntas

Do you think this poem is bad? Your smile brightens my day I love you Casey McMenamin with all my heart sitting here at my desk thinking about you i wish it co

2/5 of the candy in a bag are mints. There are 34 mint candies. How many candies in total are in the bag

What is animism? How has it hindered the African people?

I was absent the day we did this and I don't know how to do this

which regions were most likely to be affected by crusaders traveling over land to their destination

expalin why a child can have sickle anemia even if neither parent has the disease

How do you do this please please please help me And explain if you can!

Help me solve and show all steps please and thank you

Please I need help please

What happens when food reaches the stomach?